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A joint award by the City of Helsinki and Helsinki Design Week recognizes a designer or a design team for making Helsinki a better place to live in. The winner of the 2022 Helsinki Design Award is designer Päivi Raivio.

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Visit K 2022 Hall 8a Booth J11 for flame retardants and functionality-boosting additives to advance reusable, recyclable plastics that reduce weight, emissions & help maximize electric vehicle range

Explore halogen-free flame retardants for polyamide and thermoplastic components & thermoset-based lightweight battery housings
Discover Clariant’s ISCC PLUS certified biomass-based Terra portfolio
We’re part of Project Revolution driving materials reuse, recycling & reduced CO2 footprint

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The environmental impact can be reduced by using mechanically and chemically recycled products

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New BRITA water filter jugs made from INEOS Styrolution's sustainable ECO materials

BASF to supply biomass balanced styrene as plastic feedstock
Completely certified production process

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The Sustainable Foods Summit returns to São Paulo on 29-30th November. The 6th Latin American edition will showcase sustainability innovations in the regional food industry, placing emphasis on plant-based foods.

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Sensible 4 releases their first autonomous driving software platform product - DAWN™. The technology, enabling autonomous driving in all weather, without the need for lane markings, is underpinned by decades of experience and expertise in the field of outdoor robotics. The company, headquartered in Finland, has also increased its A-round funding. To date, Sensible 4 has raised a total of €16.7M.

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oils+fats as "trade fair within the trade fair" parallel to drinktec 2022

Oil and fat industry plays a central role in food security
Supporting programme focuses on current challenges

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CJ BIO will develop solutions to replace single-use plastic amenities with products made with biodegradable PHA for Accor-affiliated hotels in Korea. The two companies will review future expansion to global chain

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New-Meat™ pioneer Redefine Meat announces that The ASH Restaurant & Bar will be the first major branded restaurant in Germany to offer sustainable New-Meat™ dishes in all of its 11 restaurants. From 15 August 2022, The ASH will offer premium tacos with Redefine Meat's plant-based ground beef as part of a special menu. Meat lovers nationwide will also be able to order the world's first commercially available plant-based steaks. Redefine Meat's flank steak offers the same taste, textures and flavours as conventional steaks.

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Innovative New-Meat dishes made with Redefine Flank premium cuts are now part of the menus of German Gymnasium, Chotto Matte, Gillray’s Steakhouse & Bar and Mr. White’s in London

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